10 videos, 9 dishes, 4 sets, 1 day - here's how we did it for Frankie & Benny's

An insight into a recent food video production.

Rigging cameras, lighting the set and dressing 9 individual dishes in the corner of a busy working restaurant (all in one day) is no easy feat.

Director Kieran Edwards explains what went into the production the Frankie and Benny’s Spring Menu launch videos, offering up some simple tips to keep things moving. He discusses shot lists, organisation, composition and even producing vinyl background textures. Knowing food, and being able to get super creative, is what makes delivering high-end food video content so much fun for our team.